Much like the sandwiches of the west they can be consumed on the go without the use of utensils or heating. It's perfect for a quick and easy savoury meal. With the traditional onigiri filled with (crispy) adobo flakes (a staple food on a Filipino house old is a dish that can be made out of fork, fish, beef or in this case chicken. It is made by mixing soy sauce and vinegar as a “marinate” with the addition of other herbs and spices) . It will add a little taste of spicy, sweet, salty and savoury as well as extra crispiness in every bite. T